Healthier HolidaysAt BAPTIST HEALTH, we know the holidays are a special part of life in Arkansas. From Thanksgiving through Christmas and New Year’s, the season is filled with friends, family, and, of course, delicious foods. Healthier Holidays Online ToolsToo often we lose control of our diets during this time of year and look back on the holidays with regret. But it doesn’t have to be that way! Check out our helpful tips and tools for having a happier – and healthier – holiday season.
Healthier Holiday Cooking – Whether you are throwing a holiday party or preparing the evening’s dinner, one of the best ways to keep off unwanted pounds is to cook healthier meals and snacks. Check out these easy tips for preparing delicious holiday foods without sacrificing the taste!
Activities for the Whole Family - Don’t just sit on the couch after those big holiday meals. Get the whole gang up and doing something fun together. Here are a few ideas for great activities that burn those extra holiday calories.
Healthy Holiday Recipes - Try these delicious alternatives to the more fattening holiday fare. You’ll be glad you did! TANGY DIP
Ingredients
1 Cup Fat Free Sour Cream Mix ingredients. Cover and refrigerate at least 1 hour. Serve with fresh vegetables. Nutrition Facts (Per Tablespoon)
Recipe by: Low Fat & Light; Four Ingredient Cookbook, Published by Coffee & Cale PARTY DRUMMETTES
Ingredients
2 Pounds of Chicken Drummettes (no skin) Broil drummettes, 8 minutes on one side, turn and broil 6 minutes on other side until well browned. Combine drummettes with remaining ingredients in a shallow baking dish. Cover and bake at 350 degrees for 30 minutes or until tender. Makes 20 drummettes. Nutrition Facts (Per Drummette)
Recipe by: Low Fat & Light; Four Ingredient Cookbook, Published by Coffee & Cale PUMPKIN ICE CREAM PIE FILLING
Ingredients
FREE Recipes and Health Tips
1 Can (18 oz.) Pumpkin Pie Mix Beat pumpkin pie and ice cream together. Spoon into a prepared light graham cracker crust. Freeze 1 hour. In saucepan, heat brown sugar and margarine to boiling. Remove from heat and drizzle over pie. Freeze until firm. Let pie stand at room temperature 15 minutes before serving. 8 servings. Nutrition Facts (Pie Filling Per Serving)
Recipe by: Low Fat & Light; Four Ingredient Cookbook, Published by Coffee & Cale. Check out your Baptist Health site for more FREE recipes and health tips that will help you enjoy delicious, fun and healthful meals even if you are on the go. How can I get more health information? Sign up for our Healthy Living E-newsletter, and we'll deliver great tips and health advice right into your inbox. Need more help? Contact Us for a personal consultation.
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